Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Friday, June 30, 2017

List of Non-Hotel Buffets in Manila

Non-Hotel Restaurant Buffet or Eat-All-You-Can in Metro Manila

  • Okiniiri No
  • Primero Casa Filipino
  • Quezon
  • Red Box
  • Redragon
  • Red Panda
  • Romulo Lounge
  • Sakae Sushi
  • Sambo Kojin
  • Samgyupsalamat
  • Sandaya
  • Seoul Garden
  • Shabu One
  • Shabu Khan 
  • Shaburi
  • Shokuji
  • Sigsaga
  • Sodam
  • Somethin' Fishy
  • Splice
  • Sumo Sam
  • Tempura
  • Tenka
  • The Thai Kitchen
  • Yakimix
  • Yam Cha
  • Zensho

See also the list of hotel buffets.

Sunday, June 12, 2016

List of All-You-Can-Eat Buffets in Manila


Chandeliers above the buffet at Buffet 101 MoA Manila

Quick Guide
Where's the best buffet in Manila? Many will say that if you want to eat all you can in Manila go to a hotel buffet and you won't be disappointed. Indeed the restaurant buffets Manila 5-star hotels offer are generally very good with some providing a spread that is likely to be more than one can comfortably sample entirely and expect to stay healthy. 

 

Many reviews often tout the Sofitel Philippine Plaza's Spiral buffet as the top buffet in Metro Manila for its impressive array of choices and quality. But it is certainly not the only game in town. Speculating if there is another international buffet that is even better can be fun. If Spiral's vaunted 21 food stations—er, ateliers—covering a gamut of popular global cuisine and the accompanying premium price tag it commands sound like overkill you can try the five-star hotel buffets at Spectrum, Heat, and Market Cafe in Makati's Fairmont, the Ortigas CBD's Edsa Shangri-La and Manila's AG New World (formerly Hyatt Regency) hotels respectively which offer respectable alternatives.  For dimsum lovers, Red Lantern at Solaire offers a slightly more interesting selection than others offering unlimited dimsum. If a Japanese buffet in a hotel restaurant is sought Inagiku's utage buffet at the Makati Shangri-La is a leading contender. Among the non-hotel buffet options the spread at Buffet 101 and the Vikings buffet can be overwhelming too while also being more budget-friendly.


Things to Consider
Of course a wide assortment of food isn't the only thing that makes for a good buffet.  Taste, consistency, ambiance, service and intangibles that are weighed uniquely by each individual are factors too. It can be disappointing for example that hotel buffets tend to focus on international, not local, cuisine.  One might need to order á la carte if one wants to sample local fare and the one or two offered by the buffet are not enough. Then there are those places that do not layout all their food out as a proper buffet at all but serve their food a la minute, a practice that has both its advantages and disadvantages.  One might also prefer to seek out a more intimate less busy atmosphere, especially if one finds the din of "Happy Birthday" sung for the umpteenth time,  the crush of people storming the buffet area, or simply the long line to get in the door of the restaurant in the first place too much to endure.

Dining tables at Escolta Restaurant

Pricing and Themes
Of course there's also price to consider. Non-hotel buffet restaurants in Manila usually cost less with the best of them making a stronger showing in terms of value.  But while there may be exceptions—both positive and negative—the general expectation that you get what you pay for usually holds.  Certain theme-oriented buffets or formats because of their focus tend to be less expensive. Popular more affordable eat-all-you-can themes include the smokeless grill, hot pot, the barbecue buffet, the Mongolian buffet, the dim sum buffet, the sushi buffet, the breakfast buffet and the merienda buffet. A rule of thumb one can use is to expect a buffet under 500 pesos to be restricted in some way while a full international buffet costs more. Ultra-cheap buffets that impose time limits on seating on top of the almost standard no-leftover restriction for non-hotel buffets may cost less but will be a no-no for the more leisurely inclined or those entertaining guests.

Native Filipino theme on display at Cabalen buffet restaurant

Location
It helps if the buffet is located nearby and not over an hour's drive away through traffic. The Mall of Asia (MoA) area, Roxas Boulevard from Malate to Ermita, the Makati central business district, the Ortigas CBD, and areas surrounding the Quezon Memorial Circle seem to be hotspots for buffet restaurants in Metro Manila.

Hotel Restaurant Buffet or Eat-All-You-Can in Metro Manila

  • 9 Spoons at the Bayleaf
  • Acaci at the Acacia Hotel
  • Ace Coffee Lounge at Ace Hotel & Suites
  • Alfred at Manila Diamond Residences 
  • Brasserie on 3 at the Conrad Manila
A view of the ding and area and buffet spread at the Conrad's Brasserie on 3
  • Cucina at the Marco Polo Ortigas
  • El Prado at the Berjaya Makati Hotel
  • Escolta at the Peninsula
  • F Cafe at the F1 Hotel
  • Flavors at the Holiday Inn & Suites Makati
  • Food Exchange Manila at the Novotel Manila Araneta Center
  • Fresh at Solaire Resort and Casino
  • Garden Cafe at the Luxent Hotel
  • Greenstone buffet at the Greenstone Serviced Residences
  • Grand Kitchen at the Grand Hyatt
  • Heat at Edsa Shangri-La
  • High Street Café at Shangri-La at the Fort 
Picture of High Street Cafe's Wok station a counter with bamboo steamers, woks and dishes on display
  • Impressions at Maxims
  • Kusina at Hilton Manila
  • Latitude at Hotel Jen
  • The Lobby at Hotel Rembrandt 
  • Lola Maria at Legend Villas
  • The Lounge at the Eastwood Richmonde Hotel 
  • Market Cafe at the New World Manila (formerly Hyatt)
  • Marriott Cafe at the Marriott
  • Medley at Okada Manila
  • Midas Café at the Midas Hotel
  • Spice Café at the City Garden Grand Makati
  • Spiral at the Sofitel Philippine Plaza
  • Strand Café at One Pacific Place
  • The Terrace at Maxims

Mainly Serving Breakfast Buffet in Manila

  • 1166 Bistro at the Best Western La Corona
  • 1572 at Fernandina 88 Suites
  • Atrium Lounge at Atrium Hotel
  • Bayview Coffee Shop at Bayview Park Hotel
  • Bistro del Cielo at Parque España
  • Elan Cafe at the Greenhills Élan Hotel Modern
  • Fab at the Holiday Inn Galleria Manila

Chinese Buffet / Dimsum All-You-Can

  • Jasmine at the New World Makati
  • Li Li at the New World Manila (formerly Hyatt)
  • Passion at Maxims
  • Phoenix Court at the Bellevue
  • Red Lantern at Solaire Resort and Casino
  • Shang Palace at Makati Shangri-La
  • Xin Tian Di at the Crowne Plaza

Japanese Buffet / Eat-All-You-Can

  • Inagiku at Makati Shangri-La
  • Nobu at Nobu City of Dreams
  • Senju at Edsa Shangri-La
  • Yanagi at the Midas Hotel

For other options see the list for non-hotel buffets.

Notes


Caveats
This directory of places where you can eat-all-you-can in Manila was composed to give a brief overview and some ideas.  The dining scene in the city is dynamic and changes occur frequently. Check with the restaurant itself ahead of time before going to make sure a buffet is still being served and when it is available.  Many offer buffets only at selected times or days of the week or at particular branches. Some of the places listed above do not have a buffet per se but an all-you-can-eat offer.

Reservations
Although placing a reservation is usually unnecessary for most places, a reservation is a very good idea for some of the very popular ones to ensure being seated—especially on a weekend or holiday when prices are higher.  Even with a reservation seats may be reserved for only a limited time.  If one wants guaranteed seating but not the hassle of being at the mercy of the clock, one may wish to go to the restaurant at an earlier date and pay in advance.

Time and Price
In regards to price, breakfast buffets cost less than lunch buffets and lunch buffets usually cost less than dinner buffets. Smaller hotels are more likely to offer only a breakfast buffet and not one for lunch or dinner. Of course the more expensive holiday weekend lunch and dinner buffets are also when the more decadent dishes are brought out. Unlimited foie gras, uni or lobster when offered is usually available during dinner or Sunday brunch which is also when high-end buffets bring out the option for free-flowing champagne.

Discounts and Promotions
One may wish to look up special promotions with daily deal sites like MetroDeal and Cash Cash Pinoy or inquire about credit card discounts. Hotels and restaurants occasionally have limited time discount coupons and vouchers available as well as providing loyalty cards and programs. Birthday buffet promos and group discounts are sometimes offered and something to look for.  Older patrons should not forget about the senior citizen discount.  As with all promos pay attention to the restrictions.

Related

 

Do you know of other buffets in Metro Manila that are not yet listed?  Have you learned that a listed buffet or all-you-can-eat offer is no longer available?  Post a comment below.

    Friday, September 9, 2011

    Kanin Club

    Kanin Club photo
    Earlier Kanin Club Alabang location.  It has since moved to another building very close by.

    Kanin Club is a restaurant serving Filipino cuisine.  It was founded in 2005 by two couples, Anthony and Emely Mendoza, and Tony Cancio and Mariela Luna who are also the owners of Cafe Breton.  The story goes that Anthony and his friends after cycling around Laguna would regularly stop by the café owned by Tony, a fellow biking enthusiast, to rest and replenish but felt that the crepes on offer weren't enough to satisfy them.  Instead they wanted something heartier—rice.  Thus Kanin Club the Filipino restaurant was born.    

    For impressions and a restaurant review Kanin Club's branch at Westgate Alabang Muntinlupa was visited. Its other branch locations are its original branch in Santa Rosa, Laguna, UP-Technohub in Quezon City, F7 Building Scout Rallos Quezon City, Ayala Triangle Gardens in Makati and The Hub Greenfield District in Mandaluyong.

    Contact Info and Schedule
    • Kanin Club Paseo de Sta. Rosa - Tel: (049) 544-0332 Weekdays: 11am-2:30pm 5-10pm Weekends, Holidays: 11am-10pm 
    • Kanin Club Westgate, Alabang - Tel: (02) 771-1400 Weekdays: 11am-2:30pm 5:30-10:30pm Weekends, Holidays: 11am-10:30pm 
    • Kanin Club UP-Technohub, QC - Tel: (02) 332-5978 Daily: 11am-10pm
    • Kanin Club Ayala Triangle Gardens, Makati - Tel.: (02) 621-6109 Daily: 11am-10pm
    • Kanin Club The Hub Greenfield, Mandaluyong - Tel.: (02) 631-0081

    Notes

    Ambiance
    The Kanin Club Alabang branch is relatively small—cozy or cramped depending on one's mood and the number of other patrons.  Its interior evokes something between an Old Manila and a 70s retro chic with the capiz panels under the glass tabletops, wood tables and benches, colored stained glass windows, bright Filipino food-related expressionist paintings, and prominent wooden counter.

    Food
    Kanin Club's menu is composed mainly of Filipino food with a smattering of foreign inspired dishes that have become popular locally.  The food was good and a distinct interpretation usually with a twist on standard Filipino recipes was noticeable.  We ordered the crispy dinuguan, seafood kare-kare, tinapa rice, and a sago't gulaman shake.  The crispy dinuguan seems to be a popular choice, but while agreeable enough, I must confess a little disappointment with it.  The crispiness of the pork bits of dinuguan is novel but it brought to mind a comparison with chicharon, making me think of the dish as more appetizer than main course.  The mildness of the dark blood sauce was also perhaps too innocuous.  Dinuguan while standard Filipino fare could be seen as a little more on the daring side for those new to Filipino cuisine and I found myself missing the stronger sour and spicy taste of a standard interpretation of the dish.

    Kanin Club Kare-Kare
    Seafood Kare-Kare
    Kanin Club Dinuguan
    Dinuguan

    The seafood kare-kare was more impressive with a bolder flavor than what one often finds; the distinct taste of what seemed like coconut came off well.  I do wonder though if the rich sauce will stand up well to repeated tastings or become cloying if eaten too much too soon.  The tinapa rice was fine with the smoked flavor of the fish being delicately balanced with the aromatics in the fried rice.

    Kanin Club Tinapa Rice
    Tinapa Fried Rice

    Service and Value
    Service could have been more attentive but was otherwise okay.  The price of the meal was within a reasonable range.

    Other Filipino casual dining restaurants similar to Kanin Club in serving slightly more sophisticated Filipino dishes would be Abe, Crisostomo, and Serye.

    More Information
    •  Lapitan, Karen. (November 27, 2010). Constant craving for rice gives rise to Kanin Club. The Philippine Daily Inquirer.

      Monday, May 16, 2011

      Max's Restaurant - Philippines


      Max's Restaurant is a Filipino restaurant chain serving fried chicken and Philippine cuisine since 1945.  Founded by Maximo Gimenez with the help of his niece Ruby after WWII, it is a family-style casual dining restaurant that has expanded to 120 branches in the Philippines, eight branches in the United States, and one in Canada.  Overseas it is known as Max's of Manila.  Max's delivery service is offered within Metro Manila through its hotline number 7-9000.


      Its signature dish is its fried chicken—Max's dubs itself "the house that fried chicken built".  It's often served with rice and/or kamote (sweet-potato) fries.


      Other items on Max's menu are Filipino dishes like pancit, kare-kare, nilagang baka, sinigang na baboy,  lechon kawali, pork adobo, bicol express, and crispy pata among others. 



      Although described as "sarap to the bones!", for a signature dish Max's fried chicken is surprisingly plain; aside from possibly a little salt rubbed in, there seems little else done to the chicken before it is deep-fried to a golden brown.  Yet it is a testament to the natural flavor of chicken that from such simplicity Max's has enjoyed such longevity.  While Max's unadorned fried chicken can be a disappointment at first it does get things right by placing the focus on the chicken.  One learns to respect the dish when many years later one still finds it palatable while other seemingly more impressive chicken dishes haven't endured and have faded from memory.


      In a sense basic goodness and soundness can be used to describe Max's menu lineup. All the Filipino dishes are solidly interpreted and make a good benchmark with which to compare other interpretations of the same dishes at other establishments.  However, their rice servings tend to be small.  Banana catsup, hot sauce, and worcestershire sauce are condiments at hand at every table.


      Service is generally good, but the usually high volume of customer traffic at its mall locations doesn't lead to the cleanest or most relaxing of environments at those branches. Max's is a casual dining restaurant leaning more towards fastfood rather than fine dining.  Pre-packaged caramel bars accompanying some meals and Max's bakery kiosks at some restaurants drive the point home.

      Monday, May 9, 2011

      More Restaurants


      • Abé
      • Antonio's, Tagaytay
      • Aubergine
      • AzuThai
      • Café Ysabel
      • Casa Armas
      • Chef Laudico's Bistro Filipino
      • Choi Garden
      • El Cirkulo
      • Golden Bay Restaurant 
      • The Goose Station
      • Je Suis Gourmand
      • La Cocina de Tita Moning
      • Lolo Dad's
      • Peking Garden Restaurant
      • Restaurant Cicou 
      • Sentro 1771
      • Tao Yuan Restaurant

      Sunday, May 8, 2011

      Jollibee – Philippine fastfood restaurant chain


      Jollibee is the leading hamburger restaurant chain in the Philippines. It is operated by Jollibee Foods Corporation (JFC) which is listed on the Philippine Stock Exchange (PSE).  Jollibee was founded by Tony Tan Caktiong in 1975 originally as a two-branch ice cream parlor with its main outlet in Cubao, Quezon City.  In 1978, with seven branches, it incorporated to pursue a quick service hamburger restaurant concept.

      At the beginning of 2011 there were 717 Jollibee restaurants in the Philippines. There were also over 50 Jollibee restaurants overseas including locations in the United States, Brunei, Hong Kong, Vietnam, Saudi Arabia, and Qatar.  Jollibee Foods Corporation also runs Chowking which has 400 outlets in the Philippines, Mang Inasal which has 345, Greenwich which has 223, Red Ribbon 221, and Manong Pepe Karinderia 12.  In late 2011 it also bought a controlling interest in the company operating the 23 outlet Philippine franchise of Burger King.  Another investment in early 2012 saw it acquire a stake in the SuperFoods Group, a company operating Highlands Coffee, Pho 24 and Hard Rock Cafe-franchised stores in Macau, Hong Kong and Vietnam.  Yonghe King in China and Chow Fun Holdings in the United States are other operations in which Jollibee Foods Corporation has an interest.  It previously also had holdings in the local franchise of Délifrance which it has since sold.  In late 2011 it disposed of its stake in the coffee house Caffe Ti-Amo.

      Menu

      Jollibee in the Philippines serves regular hamburger fastfood restaurant fare like burgers and sandwiches, fries and softdrinks as well as noodles, rice meals, and other add-ons.  The Jollibee Philippines premium burger is the Champ while its regular burger is called the Yum! or Yumburger. 


      Hotdogs are also on the menu.  Filipino spaghetti and pancit palabok (called fiesta noodles internationally) are its noodle offerings.  Chickenjoy, Jollibee's breaded deep-fried chicken, is often served with rice although it can be ordered with noodles or as a bucket order without accompaniment.  Barbecued chicken or crispy fried bangus (milkfish) are alternatives among its other rice meals.  Its breakfast menu offers a choice of hotdog, longganisa, tapa, bangus, or corned beef hash served with eggs and sinangag (garlic fried rice) and also pancakes and sausage and egg pandesal.

      Those who like the cured meats on Jollibee's breakfast menu may wish to know that Jollibee uses CDO products.

      Drive-Thru and Delivery


      Drive-thru takeout is available at many Jollibee restaurants.  Their phone number for delivery in the Philippines is 8-7000 or 878-7000.  Orders for delivery can also be placed online at http://www.jollibeedelivery.com from 8:00 A.M. to 9:00 P.M.

      Kids Parties

      Positioning itself as a family and child friendly restaurant, Jollibee offers packages for children's parties with employees serving as emcees for children's games and activities.

      Jollitown

      A children's television program in the Philippines was developed called Jollitown featuring Jollibee characters and ran on ABS-CBN for four seasons.  Jollibee's mascot is one of the most recognizable symbols in the Philippines.

      Jollibee Foundation

      Established in 2004, the Jollibee Foundation is Jollibee Foods' corporate social responsibility arm.  Annually 1% of the Jollibee group's net profits are set aside to fund the foundation's outreach projects in the areas of education, environment, housing, community and leadership development, and disaster assistance.

      Franchising

      A prospective Jollibee franchisee would be expected to put up an initial investment in the range of 15 to 30 million pesos.  Jollibee's head office is located in Pasig, Metro Manila.  Its main corporate trunk line is +63 2 634 1111.

      Notes

      It is said that Jollibee holds the distinction of being the only hamburger chain that has been able to maintain a larger market share than McDonald's in a market in which McDonald's competes.  A local McDonald's employee in the past tried to trivialize this competition saying that they considered Yum Brands as their main local rival but with Jollibee's expansion into other fast food segments such a statement, as amusing as it was then, would be even more amusing now.  Still McDonald's is probably Jollibee's only serious rival in the Philippine quick service hamburger space with the local Burger King franchise being bought by Jollibee recently.  Not that Burger King, even when independent, would change the evaluation since Burger King is not that large domestically and concentrated mainly in Metro Manila.  Other players have even less presence.

      Other competitors might include Army Navy Burger + Burrito, Brothers Burger, and Stackers Burger Café—but they offer premium burgers.  Many local hamburger restaurant rivals that competed with Jollibee on value in the early days like Cindy's and Tropical Hut have disappeared or slowly receded into the background, although there are still some hamburger stand chains like Minute Burger around catering to a lower market segment.


      More information:
      • Camus, Miguel R. (September 8, 2010). Jollibee terminates Delifrance franchise. Business Mirror.
      • Dumlao, Doris C. (January 24, 2012). Jollibee buys into Asian food group. The Philippine Daily Inquirer.
      • Hookway, James. (June 6, 2008). Philippines's Jollibee Goes Abroad. The Wall Street Journal.
      • Jollibee Buys Burger King Franchisee. (October 1, 2011). The Manila Bulletin.
      • Jollibee swallows Mang Inasal. (October 21, 2010). Malaya.

      Sunday, May 1, 2011

      List of Restaurant Chains and Food Outlets in Metro Manila


      Related: